Pulmuone Foods USA, Inc.
KJ (Kwangjoon) Shon has a strong background in food science and engineering. KJ(Kwangjoon) started their career in 2006 as a Food Technologist at Ottogi Corporation. From 2007 to 2015, they worked as a Sr. Food Researcher at Pulmuone, where they specialized in the development and process design of fresh dough products. In 2016, they joined Pulmuone Foods USA, Inc. as a Sr. R&D Manager, responsible for product development and process design. Currently, they hold the position of Director of Research Development at the same company. Throughout their career, KJ Shon has demonstrated expertise in new process design, equipment installation, and converting instrumental measurement results into databases. KJ(Kwangjoon) also has experience in designing sensory tests based on product characteristics.
KJ (Kwangjoon) Shon pursued their Master's degree in Food Technology and Processing from 2004 to 2006 at Dongguk University.
Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.