Pulmuone Foods USA, Inc.
Min Kim has extensive experience in supply chain management and operations. Min is currently the VP of Operations (SCM) at Pulmuone Foods USA, where they lead and manages the end-to-end supply chain operations. Min has developed the SCM strategy and established the S&OP process to align demand and supply. Additionally, they led the implementation of a Transportation Management System, resulting in improved logistics visibility and cost management.
Prior to their current role, Min Kim served as the Director of Sales & Operation Planning at HARMAN International, where they developed a supply chain strategy and roadmap to improve operation efficiency and fill rate. Min also improved supply visibility through direct PO initiatives and RTF process.
Before joining HARMAN International, Min Kim worked at Samsung Electronics as the Director of the Business Innovation Team. In this role, they developed a market-driven supply chain strategy roadmap and implemented strategies to reduce inventory and improve lead time. Min also deployed a new Supply Chain Planning solution to reduce planning lead time and improve supply plan quality.
Min Kim's earlier experience includes working as a Senior Consultant at IBM Global Business Services, where they introduced and implemented strategic sourcing processes. Min also developed and implemented a procurement maturity assessment solution.
In 2004, Min Kim served as an MBA Intern in the Logistics Department at Harley-Davidson Motor Company. Prior to that, they worked at Sony Electronics as a Supply Chain Management & Project Manager, leading inventory reduction projects and setting up an online network system for product information flow and demand forecasts.
Min Kim started their career at LG Chem as a Product Manager, where they negotiated import agreements and led the development and marketing of new products. Min also led a quality improvement project using SixSigma methodology.
Overall, Min Kim has a strong track record in supply chain management, operations, and strategic planning across various industries.
Min Kim attended the University of Wisconsin-Madison from 2003 to 2005, where they earned their MBA in Supply Chain Management. Prior to that, from 1993 to 1997, they attended The Ohio State University Fisher College of Business, where they obtained a B.S. in Business Administration, with a focus on Marketing and Transportation & Logistics. Additionally, Min Kim holds a CPIM certification, although the specific institution and year of obtaining the certification are not provided.
Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.