Frank Ulburghs

Frank Ulburghs is an experienced project leader with over 25 years in the food manufacturing and chemical industries. Currently, Frank serves as a Project Leader at Puratos, focusing on project definition, budgeting, and execution, along with energy-saving initiatives. Prior to this, Frank held several key roles, including a Project Leader position at Barry Callebaut Group, where responsibilities encompassed leading technical projects for multiple chocolate production lines and a greenfield factory. Frank's experience also includes leading significant investment projects at Bio Base Europe Pilot Plant and engaging in sustainability initiatives at Citrique Belge. Earlier roles at AZO NV and Tate & Lyle involved project management for various industrial clients across the pharmaceutical and food sectors. Frank holds a Master of Science (MSc) in Chemical Engineering from KU Leuven.