Natalia Marzec

Natalia Marzec has a diverse work experience in various quality control and assurance roles. Natalia started their career as a Quality Control Technician ll at Pure Ground Ingredients in October 2016. Natalia then progressed to become a Quality Control and Assurance Manager at the same company. Currently, they hold the position of Director of Food Safety and Quality, which they started in October 2022.

In addition to their role at Pure Ground Ingredients, Natalia has also gained experience as a Quality Control Technician II at Continuum Packing Solutions, LLC from December 2019 to May 2020. Natalia also worked as a Quality Control Technician at American AVK Company from April 2019 to May 2020.

Before their career in quality control, Natalia served as a Student Intern at the Lahontan Regional Water Quality Board from October 2015 to October 2016. In this role, they assisted in various tasks related to water quality analysis and project planning.

Overall, Natalia Marzec has a solid background in quality control and assurance, with demonstrated progress and experience in the field.

Natalia Marzec earned a Master's degree in Engineering in Trade, Customs and Product Quality Management from Krakow University of Economics, completing their studies from 2005 to 2010. In 2014 to 2016, they attended Lake Tahoe Community College, where they pursued supplemental science courses in Chemistry, Biology, and Microbiology. Natalia has also obtained various certifications, including HACCP-Hazard Analysis and Critical Control Point, SQF-Safe Quality Food Practitioner, and PCQI-Preventive Controls Qualified Individual. The dates of their certifications are not provided.