Pure's Food Specialties, LLC.
Sofia A Lewis is an experienced professional in the food industry, currently serving as Associate Bakery Scientist at Pure's Food Specialties, LLC since April 2018, specializing in R&D. Prior roles include Culinary Development as an R&D Development Technician at Product Dynamics from September 2014 to March 2018, and Chef at Quest Food Management Services for a brief period in 2016. Earlier experience encompasses positions such as R&D Food Lab Technician at RQA, Inc., Culinary Support at McCain Foods, and various culinary roles at Simply Homemade and Provena St Joseph Medical Center. Additionally, Sofia held the position of Project Documentation Lead at CB&I from February 2007 to December 2010. Educational credentials include an Associate's degree in Culinary Arts/Chef Training from Joliet Junior College and an Associate Applied Science degree in CAD/Drafting from Robert Morris University - Illinois.
Pure's Food Specialties, LLC.
Pure’s Food Specialties was founded in 1964 as a small family-owned cookie manufacturing operation in Broadview, IL (10 miles west of Chicago). Five Decades and three expansions later, Pure’s has grown into one of the leading cookie manufacturing companies in the industry with a customer list that includes many of the largest retailers, wholesalers, and CPG companies in the United States. At Pure’s we’ve developed a unique culture where we make it our mission each day to maintain the speed, flexibility, and responsiveness of a small neighborhood bakery, even as we add some of the largest production lines in the industry.