Lucy Skrine Touche RD is an experienced dietitian and consultant currently working as an Associate Consultant at Putnam since September 2023, contributing to strategic consulting in the life sciences sector. Alongside this role, Lucy serves as a Registered Dietitian for the Health and Care Professions Council and is a member of the British Dietetic Association. Academic qualifications include a Bachelor's degree in Nutrition & Dietetics from King's College London and credentials in Business/Managerial Economics from Harvard Business School Online. Previous placements in dietetics include roles at Guy's and St Thomas' NHS Foundation Trust and The Royal Marsden NHS Foundation Trust. Additionally, Lucy has held project management and sales positions in various organizations, demonstrating a solid foundation in both health and business environments.
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