Jahn Sawinski

Jahn Sawinski has had a diverse work experience ranging from the military to the culinary and golf industries. Jahn began their career as a Nuclear Engineering Lab Technician in the US Navy from 1987 to 1993. Following their service, they worked as a Sous Chef at Marriott Hotels from 1993 to 1996. Following this, they ventured into entrepreneurship as the Chef/Owner of Sweet Memories Catering from 1996 to 2000. In 2000, they transitioned into the golf industry as a Golf Professional at Kona Country Club until 2001. Jahn then worked as the Head Golf Professional at Four Seasons Resort Hualalai from 2001 to 2016. In 2016, they joined PXG (Parsons Xtreme Golf) as a Master Fitter until 2018 when they became the Western Area Manager. Jahn's most recent position is the Sr Vice President of U.S. Sales at PXG, which they took on in May 2021.

Jahn Sawinski attended Johnson & Wales University from 1993 to 1995. During this time, their field of study focused on Culinary Arts and Business. However, no specific degree information was provided.