Colin Roy

Colin Roy has work experience in various roles and companies. Colin started their career in 2010 as an Assistant Kitchen Manager/cook at Roxy's Grilled Cheese, where they worked until 2014. From 2014 to 2022, they served as the Director of Facility Ops at CommonWealth Kitchen. Currently, since 2022, they are working as a Manufacturing Engineer at Pyramid Technical Consultants, Inc.

Colin Roy has earned an Associate's degree in Culinary Arts/Chef Training from North Shore Community College. Further information about their education history is not provided.