Panagiotis Rappos is a highly experienced professional in the field of microbiology and quality control, currently serving as a Senior QC Analyst and Microbiology Supervisor at QACS - The Challenge Test Laboratory since November 2017. Prior to this role, Panagiotis worked as a Quality Control Microbiologist at FAMAR from February 2014 to November 2017, and held a position as a Quality Controller responsible for the application of the HACCP system at agnomarket meat during a brief tenure in 2013. Panagiotis began the career in catering at KFC in 2007. An academic background includes an Integrated Master's degree in Food Science and Technology from Agricultural University of Athens, completed between 2005 and 2019.
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