Qantas
Narelle Kellahan is an experienced hospitality professional with a strong background in food, beverage, and service management within the airline and hospitality sectors. Currently serving as Head of Food, Beverage and Service at Qantas since February 2016, Narelle leads consulting efforts for international and domestic lounges as well as inflight services. Narelle has also held positions as Rockpool Consulting Domestic Business Manager at Qantas Airlines, General Manager for Luke Mangan at Virgin Australia, and Resort Manager at Trisara, managing extensive teams to enhance guest experiences. Narelle's career began at Rockpool Pty Ltd, where progression from waiter to General Manager marked significant contributions to the restaurant and its collaboration with Qantas. Narelle's education includes an Associate Diploma in Applied Science in Hospitality Management from Ryde TAFE.
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