Rachel M.

Rachel M. has a diverse background in the food and beverage industry. Rachel'smost recent role was as the Food & Beverage Operations Manager at The Eliza Jane Hotel. Prior to that, they worked as a Food and Beverage Manager at Landry's Seafood and Legacy Kitchen. Rachel also has experience as a Beverage and Events Manager at Creole Cuisine-NOSH, Tomas Bistro, and Tommy's Cuisine, and as a Craft Bartender at Kingfish Kitchen & Cocktails. Additionally, Rachel has worked as a Bar Manager and Bartender at Brisbi's Restaurant and Bar, and as a Biological Sciences and Chemistry Tutor at Health Sciences Lab - Delgado Community College. Rachel also has experience as a Bartender and Head Server at Houston's - Hillstone Restaurant Group, and as a Manager, Bartender, and Server at City Cafe Restaurant.

Rachel M. began their education in 2012 at Delgado Community College, where they studied Biology/Biological Sciences, General. Rachel attended Delgado Community College until 2014. In 2014, Rachel M. transferred to the University of New Orleans and pursued Pre-Medicine/Pre-Medical Studies. Rachel completed their studies at the University of New Orleans in 2016. Additionally, Rachel M. obtained a certification in LRV (Limited Retail Vendor) from the Alcohol and Tobacco Control institution in October 2016. Rachel also holds a Food Safety Manager Certification from the National Restaurant Association, although the exact time of obtaining this certification is unknown.