Quaker Steak & Lube
John Norton has extensive experience in the restaurant industry, currently serving as the Director of Operations at Quaker Steak & Lube since November 2018. Prior to this role, John worked at Fuddruckers from March 2006 to May 2018, where responsibilities included serving as Senior Regional Training Manager, directing training initiatives, and creating training materials. John also held positions as Director of Operations and General Manager, demonstrating a strong background in operational management and employee development.
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Quaker Steak & Lube
Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the Quaker Steak & Lube® brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique décor, including gas station memorabilia, classic cars and motorcycles, with craveable food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces.