Quaker Valley Foods, Inc
Rob Lebb has extensive experience in operations management, currently serving as the Senior Director of Operations at Quaker Valley Foods, Inc since January 2024. Prior to this role, Rob held the position of Vice President of Operations at Julius Silvert, Inc from January 2022 to January 2024. From October 1997 to January 2022, Rob was the Director of Operations at US Foods. Rob completed high school education at Audubon Junior/Senior High School, earning a high school diploma in June 1997.
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Quaker Valley Foods, Inc
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.