QualiTech
Tricia Stewart is an accomplished food scientist with a diverse background in the food industry. Currently serving as a Food Scientist at QualiTech since October 2022, Tricia previously worked as a Research And Development Scientist at General Mills from January 2022 to October 2022 and as a Research and Development Technologist at Fairmont Foods Company, Inc. from May 2019 to January 2022. Tricia's career began as a Line Cook at Field's at the Wilderness from October 2014 to October 2017. Academic qualifications include an Associate of Science in General Studies from UW Baraboo Sauk County and a Culinary Arts degree from Le Cordon Bleu College of Culinary Arts-Minneapolis, along with further studies at the University of Wisconsin-Stout.
QualiTech
Together, we make ideas that work.™ QualiTech® creates food ingredients to add flavor, function and visual appeal to our customers’ products. We believe in quality and are committed to building trust. QualiTech started in 1967 by providing proven nutrient bioavailability from protected trace minerals, precision micronutrients, flavors to maximize intake and consumption of animal feed. We also make micronutrients to help plants perform to their optimum potential. Our environmental division provides consulting, training and equipment to assist oil companies in spill cleanup and prevention. Our company is owned by the Ploen family and values the family-based culture that has always been a part of the company’s success.