Tricia Stewart

Tricia Stewart is an accomplished food scientist with a diverse background in the food industry. Currently serving as a Food Scientist at QualiTech since October 2022, Tricia previously worked as a Research And Development Scientist at General Mills from January 2022 to October 2022 and as a Research and Development Technologist at Fairmont Foods Company, Inc. from May 2019 to January 2022. Tricia's career began as a Line Cook at Field's at the Wilderness from October 2014 to October 2017. Academic qualifications include an Associate of Science in General Studies from UW Baraboo Sauk County and a Culinary Arts degree from Le Cordon Bleu College of Culinary Arts-Minneapolis, along with further studies at the University of Wisconsin-Stout.