Quality Restaurant Group
Bobbi Knobloch has extensive experience in the restaurant industry, holding positions such as Director of Operations, District Manager, Regional Training Manager, and General Manager. They have worked for Quality Restaurant Group, Steak n Shake, and Crispers, Fresh Alternatives, LLC. Bobbi Knobloch obtained an Associate of Arts degree in Psychology from Polk State College.
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Quality Restaurant Group
Quality Restaurant Group (QRG) is one of the fastest growing and largest QSR (quick service restaurant) and fast casual restaurant groups in the country. QRG owns and operates 350 quick service restaurants with over 9,000 employees across 15 states. QRG currently owns and operates Pizza Huts (Quality Huts ); Arby’s (Quality Meats West); Sonic Drive-In (Quality Drive-In); and Moe's Southwest Grill Restaurants (Quality Fresca). We are a hospitality driven organization dedicated to our communities, creating opportunities and providing QUALITY food and QUALITY service. Yeah…We make fun food and food fun!