Alicia Tull

Alicia Tull has extensive experience in quality assurance and laboratory management within the food industry. Currently serving as FSQA and Laboratory Manager at Quality Sausage Company, Ltd. since August 2017, Alicia has also held the role of Co-Owner at BEAR Athletics, where responsibilities included managing marketing and fitness classes. Prior positions include Quality Assurance and Microbiology Lab Manager at Dynamic Foods and Research and Development Intern at Breedlove Foods, Inc. Alicia's educational background includes a Bachelor of Science in Food Science from Texas Tech University and a Bachelor of Science in Dietetics/Dietitian from Southern Illinois University, Carbondale.