Corinne Gentile

Senior Project Manager, Food + Beverage at Quantis

Corinne Gentile is an experienced Senior Project Manager specializing in the Food and Beverage sector at Quantis since March 2024. Currently, Corinne also serves as a Teaching Assistant for a marketing course at Presidio Graduate School, actively engaging in course development and mentoring students on consulting projects. Previous roles include Business Development Operations Manager at WE GROW CPG, where operational systems were implemented to enhance efficiency, and MBA Marketing & Impact Strategy Consultant for Natural Habitats, focusing on sustainable marketing strategies. Corinne's career also features significant positions in sales management and business development across various companies, with a consistent emphasis on strategy, revenue growth, and operational efficiency. Corinne holds an MBA in Sustainability Studies from Presidio Graduate School and a BA in Cultural Anthropology from the University of Florida.

Location

San Francisco, United States

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Quantis

Quantis partners with leading consumer goods and financial services organizations to drive sustainable transformation to operate within planetary boundaries. We balance the latest science with business acumen to guide our clients to future-proof their business and thrive in a new planetary economy. We believe in the power of business to create a sustainable future where nature, people – and business – can thrive.


Employees

201-500

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