Malcolm McMillian

Malcolm Mcmillian is an experienced culinary professional with a strong background in various leadership roles within the hospitality industry. Currently serving as Executive Sous Chef at QC Catering since November 2021, Malcolm oversees the culinary department, focusing on staff training, recipe development, and event planning for large groups. Prior to this role, Malcolm held the position of Chef De Cuisine at Benne on Eagle, where key responsibilities included executing menus, managing food costs, and ensuring guest satisfaction. Previous experience includes roles such as Executive Sous Chef at The Great Northern Food Hall, and Executive Chef at Uncle Jack's Steakhouse, showcasing a proven ability to lead kitchen teams, manage operations, and drive culinary excellence. Malcolm holds both an Associate of Arts in Culinary Arts and a Bachelor of Arts in Restaurant/Food Services Management from Johnson & Wales University.