Benjamin Hall

Benjamin Hall is an experienced food technologist with a strong background in product development and quality assurance. Currently serving as a Food Technologist at Quest Nutrition since August 2021, Benjamin has previously held similar roles at Pilgrim's and noosa yoghurt from June 2019 to August 2021 and December 2017 to June 2019, respectively. Prior experience includes various positions at Dean Foods from September 2007 to November 2017, where responsibilities spanned food technology, production management, and quality assurance. Benjamin holds a Bachelor of Arts in Chemistry from Hood College, earned in 2007.