Yeo Hiap Seng Ltd
Teo Xuan Wei is a highly skilled food technologist with a Bachelor of Science in Food Science and Technology from the National University of Singapore and a Diploma in Food Science and Technology from Singapore Polytechnic. Currently employed at Yeo Hiap Seng (Yeo’s) since July 2023, Teo has previously gained extensive experience as a Food & Nutrition Intern Scientist at Roquette, focusing on plant-based prototypes and quality testing, and as a Product Development Intern at FrieslandCampina, where efforts included minimizing lipid oxidation in UHT dairy milk. Additional experience includes roles at F&N Foods, where Teo conducted flavor creation and market research, and at Chr. Hansen, providing support for the production of fermented dairy products. Throughout these roles, Teo has demonstrated a robust ability to engage in research and development, technical service, and cross-departmental training.
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Yeo Hiap Seng Ltd
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Yeo Hiap Seng Limited is a Singapore-based management and investment holding company. The Company operates through three segments: Consumer food and beverage products, Property development, and Other investments. The Other investments of the Company consist of investment property holding and equity investments holding. The Company's three segments operate in approximately two geographical areas, including Singapore, the operations in Singapore area are principally investment holding, manufacture, sale, distribution and export of beverages, sauces, canned food and provision of vending services and property development, and Malaysia, the operations in Malaysia area are principally production, marketing and sale of beverages and food products. The operations in other countries include manufacturing, sale and distribution of beverages and food products, and investment holding. Its subsidiaries include YHS (Singapore) Pte Ltd, YHS International Pte Ltd and YHS Investment Pte Ltd.