Douglas García Shaevka

Douglas García Shaevka has a diverse work experience that spans several industries and roles. Douglas is currently working at Quirch Foods as an Electronic Data Interchange Project Manager, where they are responsible for leading the implementation of EDI, resolving issues, and onboarding new partners. Prior to this, Douglas was a Senior Help Desk Analyst at Quirch Foods, supporting a large user community and assisting with various applications. Douglas also worked at DYOPATH as a Desktop Support Analyst, providing IT support for Royal Caribbean employees and configuring devices to company standards. In addition, they gained experience as an IT Specialist at Vera Jewelry and as a Software Engineer Intern at INMYTEAM. Earlier in their career, Douglas worked as a Junior Project Manager at ITETE, S.A., where they coordinated FTTH designs and installations. Douglas also owned their own business at Dired Proyectos e Instalaciones, S.L., where they specialized in designing FTTH networks. Prior to that, they worked as an Outside Plant Engineer at LPS Ingeniería and held various roles at 3GV Gavitel Instalaciones S.L., including Gerente, Encargado de ingeniería, Técnico de Diseño FTTH, and Técnico STB + ADSL. Overall, Douglas has a strong background in IT support, project management, and network design.

Douglas García Shaevka completed their Bachelor's degree in Information Technology from the Universidad Complutense de Madrid. This education spanned from 2012 to 2015. Douglas then pursued further education in Cyber Security at Miami Dade College from 2021 to 2024. In addition to their academic degrees, Douglas has obtained several certifications. Douglas completed the Google IT Support Specialization from Coursera in March 2022. In April 2021, they achieved the NCL Spring 2021 Team Game certification from Cyber Skyline. Furthermore, they obtained a certification in "Elaboración de Proyectos de Ingeniería: ICT, ELECTRICIDAD, CABLEADO ESTRUCTURADO Y PROYECTOS TELEMÁTICOS" from COITT in September 2015.