Quorn Foods
Harriet Webster is a seasoned professional in the food industry, currently serving as the Supply Chain Innovation and Value Improvement Programme Manager at Quorn Foods since August 2016. Previously, Harriet held several roles at Quorn Foods, including EPD Project Manager and Senior Food Technologist, and worked as a Food Technologist and International New Product Development Assistant from June 2014 to April 2016. Before joining Quorn, Harriet was a Lifestyle Leader at MoreLife (UK) Ltd., focusing on delivering lifestyle and weight management activities for children and families. Harriet holds a Bachelor of Science with Honours in Food, Nutrition and Health Science from the University of Teesside, earned in 2014.
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Quorn Foods
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Quorn Foods is a pioneering food company that believes we all need to make changes to what we eat. The obesity epidemic’s growing burden of disease, and the impacts of the accelerating climate crisis mean that we need to rethink our diets and in particular the sources of protein we choose. Since 1985, via our brands Quorn and Cauldron, we have been providing delicious food that is healthy for both the planet and its people, with protein cultivated from non-animal sources. Our 2030 ambition is to be a net positive business that provides 8 billion servings of food every year, the equivalent of one serving for every person on planet Earth.