Quorn Foods
Rachel Horne is an experienced professional currently working at Quorn Foods as a Consumer Relevant Quality Senior Scientist. With previous roles at Glanbia Performance Nutrition as a Senior Development Technologist and Development Technologist, Rachel has a strong background in product development and quality processes within the food industry. Rachel's expertise includes defining sensory aims for new products, managing sensory panels, and improving methodology for shelf-life testing to meet consumer needs.
This person is not in any offices
Quorn Foods
2 followers
Quorn Foods is a pioneering food company that believes we all need to make changes to what we eat. The obesity epidemic’s growing burden of disease, and the impacts of the accelerating climate crisis mean that we need to rethink our diets and in particular the sources of protein we choose. Since 1985, via our brands Quorn and Cauldron, we have been providing delicious food that is healthy for both the planet and its people, with protein cultivated from non-animal sources. Our 2030 ambition is to be a net positive business that provides 8 billion servings of food every year, the equivalent of one serving for every person on planet Earth.