Rachel Horne is an experienced professional currently working at Quorn Foods as a Consumer Relevant Quality Senior Scientist. With previous roles at Glanbia Performance Nutrition as a Senior Development Technologist and Development Technologist, Rachel has a strong background in product development and quality processes within the food industry. Rachel's expertise includes defining sensory aims for new products, managing sensory panels, and improving methodology for shelf-life testing to meet consumer needs.
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May 1, 2024 - present
October, 2022
September, 2021