Digna Ayala

Digna Ayala is an accomplished professional with extensive experience in operations management within the food service industry. Currently serving as the Director of Operations at Rackson Restaurants since June 2016, Digna has previously held the position of District Manager at Odyssey Foods Inc from July 2002 to June 2016, demonstrating strong leadership and operational expertise. Digna holds a Bachelor of Arts degree in Psychology from the University of Mount Saint Vincent, earned between 2004 and 2008.