Rackson Restaurants
Digna Ayala is an accomplished professional with extensive experience in operations management within the food service industry. Currently serving as the Director of Operations at Rackson Restaurants since June 2016, Digna has previously held the position of District Manager at Odyssey Foods Inc from July 2002 to June 2016, demonstrating strong leadership and operational expertise. Digna holds a Bachelor of Arts degree in Psychology from the University of Mount Saint Vincent, earned between 2004 and 2008.
Rackson Restaurants
Rackson Restaurants is a franchisee of quick service restaurants operating locations in the states of Connecticut, New York, New Jersey, Pennsylvania, Maryland, and Delaware. Founded in 2013, Rackson has quickly grown as a trusted operating company providing equal opportunity employment, strong retail performance, and upward mobility of its strong team members. The company currently employs over 1,500 talented and dedicated individuals in retail, food production, management, and administrative positions.