Harry Gorstayn has a wealth of experience in the hospitality industry, with a focus on Food and Beverage operations. With a Bachelor's degree in Hotel, Motel, and Restaurant Management from Fairleigh Dickinson University and a BA in the same field from Institut International de Glion, Harry has held various managerial positions in prestigious hotel chains such as Radisson Blu and Four Seasons Hotels and Resorts. Currently, Harry serves as the Corporate Director of Operations, Openings, and Integration for Radisson Hotel Group.
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