Radisson Hospitality
Shakare Mahammad is an experienced professional in the hospitality industry, currently serving as the Director of Food and Beverage at Caribbean Islands since May 2023. With a solid background at Radisson Hotel Group, Shakare has held various positions including Food and Beverage Service Manager and Bars and Restaurant Manager since September 2020. Previous roles include Restaurant Manager at Radisson Blu, Outlet Supervisor at FIVE Palm Jumeirah Dubai, and Assistant Outlet Manager at Radisson Blu Hotel. Shakare's earlier experience also includes roles as a Sommelier, Bar Captain, Bartender, and Waiter at Radisson Blu and bartender at Taj Banjara. Shakare completed culinary education at the International Centre for Culinary Arts in Dubai and has foundational education from Babul Reddy Jr. College and ZPHS High School.
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Radisson Hospitality
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Radisson Hospitality AB's debut - The Royal Copenhagen in Denmark, created together with the legendary Arne Jacobsen, was hailed as the world’s first designer hotel. This auspicious start marked the beginning of a collection of landmark properties and innovative designs that would define Radisson Hospitality AB with its dynamic portfolio of brands and hotels.