Radisson Hospitality AB's debut - The Royal Copenhagen in Denmark, created together with the legendary Arne Jacobsen, was hailed as the world’s first designer hotel. This auspicious start marked the beginning of a collection of landmark properties and innovative designs that would define Radisson Hospitality AB with its dynamic portfolio of brands and hotels.

Travel & Leisure

Radisson Hospitality

Federico J. González

Eva-Maria Erauw

Elie Younes

Inge Huijbrechts

Tim Cordon

Jaime González-Peralta

Chema Basterrechea

Iñigo Capell

Knut Kleiven

John M. Kidd

Eric de Neef

Kevin Carl

The Operations and Food Services team at Radisson Hospitality ensures seamless day-to-day operations across multiple hotel properties, focusing on delivering exceptional guest experiences. This team collaborates on managing food and beverage services, catering sales, and maintenance, while also overseeing front office operations and strategic sales initiatives to enhance overall performance and efficiency.

Operations and Food Services

Sales and Marketing

Finance and Accounting

Operations and Food Services

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Team members

Other teams at Radisson Hospitality

Sales and Marketing

Finance and Accounting