John Logsdon

John Logsdon has extensive work experience in the hospitality industry. John began their career at the Sheraton Hotel and Marina as an Assistant General Manager and Food and Beverage Director. John then went on to work at the Friden Hotel Management Company as a General Manager. Later, they joined the MacLaren Management Group as a Vice President, where they oversaw the operations of multiple properties and successfully led the opening teams for new locations. John also implemented and directed sales efforts that significantly increased revenue. After that, they worked as an Area Director of Operations at The Archon Group, managing multiple hotels and leading them through property improvement plans. Following this, they served as the Senior Vice President of Operations at Merlin Manufacturing. John then joined the Radius Hospitality Group, where they held various roles, including Regional Director of Operations and General Manager of The Imperia. Currently, they are employed at Radius Hospitality as the Regional Vice President of Operations, overseeing the day-to-day operations of multiple hotel properties.

John Logsdon attended East Carolina University's College of Business from 1989 to 1993, where they earned a Bachelor's degree in Accounting. John also had military and community involvement related to Accounting, but no specific years or degree information are provided for this experience.