Benjamin Dupas

Benjamin Dupas is an experienced wine professional who currently holds the position of Vigneron-Encaveur at La Riva since February 2022 and serves as a Wine Expert-Membre Administrateur for the Raisin app focused on natural wines. Previously, Benjamin worked as a Sales Account Executive at Vivan, managing B2B sales in the Romandie region, and as Chef Sommelier at Hotel Royal Savoy Lausanne, where responsibilities included wine budget management, wine list creation, and team training. Benjamin's early career includes roles as Sommelier at The Peninsula Paris and various positions in fine dining establishments, showcasing a strong foundation in hospitality management and expertise in wine. Education includes a Bachelor's degree in Hospitality Management from FERRANDI Paris and a Licence in Lettres Modernes from Université Sorbonne Nouvelle.