Bruna Rocha is currently an LGT - Local Grease Technologist at Raízen, where they focus on local grease technology. Previously, they served as a Laboratory Assistant at Bayer, contributing to quality control processes and investigations. Bruna has also held roles at Acquaair as a Chemistry Technician, performing various physical and chemical analyses, and at Michelin, where they conducted chemical analyses to ensure product quality. Bruna earned a Bachelor's degree in Chemistry from Centro Universitário UniFatecie and previously completed a Technical degree in Chemistry at the Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro.
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