The Health and Nutrition team at Rajiv Gandhi Cancer Institute and Research Centre plays a crucial role in enhancing patient care by developing individualized dietary plans that complement cancer treatment. Led by a dietitian, this team collaborates with specialists across oncology disciplines to ensure that patients receive optimal nutritional support, helping to improve their overall well-being and treatment outcomes. Additionally, they monitor the nutritional needs of pediatric patients, providing tailored advice that addresses the unique challenges faced by young cancer survivors.