Grady Dillon

Grady Dillon has a diverse work experience spanning multiple industries. Grady began their career as a Valet at Red Carpet Valet from November 2006 to June 2009. In 2011, they worked as an Intern at BIAWC for a brief period from January to March.

From 2009 to 2012, Grady Dillon worked at Kyoto Japanese Steakhouse, starting as a dishwasher and quickly progressing to Line Cook. After three months, they were promoted to Head Chef and Teppanyaki Chef, where they showcased their skills in time management, speed of service, and portion control.

In 2012, Grady Dillon joined Starbucks as a Shift Supervisor, specializing in the Drive Thru operations and was also a certified Barista Trainer. Grady worked in this role until May 2015.

In 2015, Grady Dillon took on a role as an Account Executive at DataSphere Technologies Inc. for a short period from June to July. Later that year, they joined RAM Mounts as an Account Manager, focusing on material handling and warehouse accounts. During their time at RAM Mounts, they progressed to the role of Sales Operations, where their responsibilities included implementing SOPs, improving efficiencies, and streamlining the sales process. Currently, they hold the position of Operations Planning Manager at RAM Mounts, starting in November 2020.

Overall, Grady Dillon's work experience showcases their adaptability, leadership skills, and expertise in operations, sales, and customer service.

Grady Dillon attended Tahoma High School, although the specific dates are not provided. Following their high school education, they pursued a Bachelor's degree in Business Management from Western Washington University, graduating between 2006 and 2011.