Syed Nazim

Syed Nazim has extensive experience in the hospitality industry, particularly in food and beverage management. Currently serving as the Food and Beverage Manager at Ramada Plaza Karachi since December 2015, Syed has been with the Ramada brand in various capacities since 2010, including roles as Assistant Manager and Banquet Manager. Prior experience includes managing food and beverage operations at Dossa Indian Restaurant in Riyadh, restaurant management at Karachi Marriott Hotel, and supervisory roles at Holiday Inn Al Khobar. Syed began a career in hospitality as a Captain at Avari Towers Karachi. Educational qualifications include a Bachelor of Arts in Economics from Karachi University.