Andre Silva is an experienced culinary professional currently serving as Sub Chef de Cozinha at Ramada Plaza Hotel since 2021 and as 1°Cozinheiro at Restaurante Vale das Videiras since March 2017. Responsibilities have included food preparation, storage, and assisting with purchasing. Andre has pursued relevant education in supply chain and inventory management through Fox Treinamento, and in occupational safety technology at COOED, while also receiving training from COOAE and Faetec.
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