Wolfgang Vetter

Wolfgang Vetter is a qualified professional in the field of wine production and quality assurance, holding a degree in Wine Growing and Oenology from Hochschule Geisenheim University. From November 2021 to the present, Wolfgang has been employed at RAMSEIER Suisse AG, serving in roles such as Mitarbeiter in der Qualitätssicherung, Laborleiter/Stv. QS, and Schichtleiter Abfüllung. Prior to this, from March 2011 to October 2021, Wolfgang worked at Fa. Bataillard AG as a Mitarbeiter, contributing valuable experience in the industry.