Ranch Rider Spirits
Quentin Cantu is the Co-Founder & COO at Ranch Rider Spirits. Quentin was previously the Co-Founder at Ranch Hand from November 2016 to July 2020, and before that, they were with QE Intelligence from February 2016 to October 2017.
Quentin Cantu is a food and beverage entrepreneur with a focus on clean ingredients, a transparent supply chain, and innovative products. Quentin is passionate about Texas and the Southwest, and has built their companies with a focus on these regions.
Quentin Cantu has a background in research and communications, which they have used to help Fortune 500 companies, Silicon Valley CEOs, and presidential campaigns achieve their objectives. Quentin is a strategic thinker and an effective leader, which has helped him build successful businesses.
Quentin Cantu has a Master of Business Administration (M.B.A.) from The University of Texas at Austin in Business Administration and Management, General. Quentin also has a Bachelor's Degree in International Relations and Affairs from The George Washington University.
Their manager is John Scarborough, CEO. Some of their coworkers include Sean Curran - VP, Creative & Marketing, Gustavo Salmon - VP, Production, and Haley Meng - Controller.
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Ranch Rider Spirits
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Co-founded by The University of Texas at Austin alumni Brian Murphy and Quentin Cantu, Ranch Rider was inspired by long shifts and late nights on the Ranch Hand food truck. On a search for shift drinks that weren’t loaded with sugar or artificial sweeteners, they began mixing and taste-testing cocktails with their health-conscious customers. Eventually, the duo landed on three recipes that featured sparkling water and real, not-from-concentrate juice rather than artificial sweeteners, preservatives, or coloring.