Near Todos Santos on the pacific coast of Baja, a hidden sanctuary of simple modern style with sophisticated luxury. Rancho Pescadero’s relaxed vibe is perfectly played against a stunning display of nature’s exuberance boasting 9 different gardens. The sunset hued, intimately scaled resort is lodged on 30 acres beneath the soaring peaks of the Sierra Laguna mountain range on a pristine secluded beach.  A quick drive from Cabo San Lucas transports you to a different place and time.  #unboundxhyatt

Built with loving care and attention to detail, the genuine warmth of the staff allowing you to connect with your surroundings leads you to blissful renewal. Fresh air, fresh organic food enjoyed al fresco and tasty handcrafted cocktails round out vacation perfection. 

Reopening in the spring of 2022 this adults only environment will feature 104 well designed suites with breathtaking views, four pools, wellness complex and a new oceanfront restaurant.  Rancho Pescadero will surprise you at every turn.

Come discover your Baja Story!

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Rancho Pescadero

Rancho Pescadero's headquarters in Todos los Santos, Mexico

Lisa Harper

Viridiana Bedolla

Mariana Morales Nettel

Rosalba Rodriguez

The Culinary Team at Rancho Pescadero is dedicated to crafting exceptional dining experiences that reflect the richness of Baja’s local flavors and ingredients. Comprising skilled chefs and passionate culinary professionals, the team focuses on creating innovative dishes using fresh, organic produce from the resort's nine gardens, as well as expertly curated cocktails. Their commitment to culinary artistry ensures that every meal not only delights the palate but also enhances the tranquil and luxurious atmosphere of the resort.

Rancho Pescadero

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Culinary Team

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Rancho Pescadero

Org chart

Teams

Culinary Team

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