James Campbell-Harris

Director Of Ecommerce at RANDYS Worldwide

James Campbell-Harris has a diverse range of work experience. James started their career as a Roofer/General at Superior Surfacing in 2006. James then worked as a Bartender at Morin's Bar and Grill in 2007, where they also attended the American Bartending School. James later joined EventTemps as a Bartender in 2008. During this time, they also worked at Joe Jones Wilderness House as an Associate, where they assessed department needs, provided customer service, and managed inventory.

In 2008, James transitioned into the retail industry. James joined Follett Higher Education Group as a Store Site Coordinator, where they handled cash and sales, supervised a team, and managed inventory. James was then promoted to Assistant Manager/Hiring Manager and later served as a Computer Products and Online Fulfillment Manager. In the latter role, they led the development of the Apple Store and Laptop Program at Boston College and managed laptop sales and inventory.

In 2011, James moved on to work at the University Bookstore as a Data Entry Assistant and later as a Husky Shop Associate. James then joined Eddie Bauer in 2012 and took on multiple roles, including Associate Retail Merchandiser and Associate Site Merchandising Manager. James eventually became the Site Merchandising Manager, responsible for various categories of products.

James worked at PMI Worldwide from 2017 to 2020, starting as an Ecommerce Manager and later becoming the Global Director of Ecommerce. Currently, they are the Director of Ecommerce at RANDYS Worldwide, a position they have held since November 2020.

James Campbell-Harris obtained a High School Diploma from Montclair High School in the year 2004. Following this, they pursued and successfully received a Bachelor of Arts degree in Philosophy from Wheaton College Massachusetts, completing their studies in 2008. No specific field of study is mentioned for their high school education.

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Timeline

  • Director Of Ecommerce

    November, 2020 - present