Rank Group
George Robertson is an accomplished professional in the hospitality and food and beverage sectors, currently serving as the National F&B Operations Manager at The Rank Group plc since March 2022, having previously held roles including Senior Training Manager for Food & Beverage. Prior experience includes positions such as Business Development Manager at Hall & Woodhouse Ltd and various leadership roles at Levy UK, Creams Cafe, SSP Group Plc., and WPC Leisure Limited, where George focused on operational excellence, team development, and service enhancement. Notable achievements involve pioneering the "People" function at Creams Cafe, leading regional operations, and revitalizing struggling establishments to improve profitability and service quality. George holds a Btec National Diploma in Hospitality Administration/Management from Northumbria University.
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