Lexi Kay

Lexi Kay has extensive experience in the hospitality industry, currently serving as a Manager at Rapoport's Restaurant Group since January 2017. Previously, Lexi worked as a Restaurant Manager at Tilted Kilt Pub & Eatery, where responsibilities included Floor Management, HR Management, and Catering Management. Early career roles included server and bartender positions at Marriott International, banquet server at The Addison, and sales consultant at Bill Hansen Catering. Lexi's background also features recruitment and consulting roles with Cross Country TravCorps and various positions at The Ritz-Carlton Hotel Company, encompassing front desk, club concierge, and pool and beach service. Academic qualifications include a Bachelor’s degree in Hospitality and Sports Management from Lynn University and a Bachelor's degree in Hospitality Administration/Management from Florida Atlantic University.