Rare Restaurants
Mark Sansom has an extensive background in journalism, with experience ranging from editorial roles at Men's Health magazine UK to leadership positions at Rare Restaurants and The World's 50 Best Restaurants. Mark holds a post-graduate diploma in Journalism from the London School of Journalism and a degree in English Literature from the University of Leicester. Mark is known for their expertise in content development and leadership within the food and travel industry.
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Rare Restaurants
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We operate a unique selection of the UK's most innovative hospitality brands which form part of the Rare Collection. Rare defines us overall; our restaurants, our offerings and our talent. This includes: - M Restaurants - Gaucho - Meat and Bun - The Crane Tap - Le Petit M