Theodoros Konstantopoulos

Theodoros Konstantopoulos is a seasoned professional in the hospitality industry, with experience ranging from bartender roles to management positions in various companies such as Rare Restaurants, rhubarb food, and The Landmark London. Theodoros holds a Higher National Diploma in Hospitality Administration/Management from Otek Anavisou Tourism & Hospitality and a HND in Business Management from Westminster University.