Tony Rastelli

Co-Founder at Rastelli Foods Group

Tony joined the family business in 1980. As the face of Rastelli worldwide, he has a travel schedule that rivals any pilot’s, but he still calls New Jersey home. An expert in global fulfillment and consolidation strategies, Tony spends half of his time traveling to the more than 80 countries that are home to Rastelli clients and customers.


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Rastelli Foods Group

Premium Fresh and Frozen Meat, USDA Certified Organic Meat, Fresh and Frozen Seafood, BAP Certified Fish, Wild Caught Fish, Shellfish and Seafood Entrees.


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501-1,000

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