RATIONAL
Julián Pizzi has a diverse background in the culinary industry, starting as an Operario de Producción at Haus Brot. Julián then advanced to roles such as Commis Chef at Mandarin Oriental Hotel Group and Jefe de Partida at Sofitel Luxury Hotels and Resorts. With experience as a Docente Gastronómico at The Bue Trainers and a Representante Técnico-Comercial at CALSA S.A. - AB MAURI Hispanoamerica, Julián eventually founded Domenico before taking on various roles at RATIONAL AG, where Julián currently serves as the Key Account Business Development Manager.
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RATIONAL
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For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 140 million dishes are prepared daily around the world in RATIONAL units. With over 1,000,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.