Julián Pizzi

Julián Pizzi has a diverse background in the culinary industry, starting as an Operario de Producción at Haus Brot. Julián then advanced to roles such as Commis Chef at Mandarin Oriental Hotel Group and Jefe de Partida at Sofitel Luxury Hotels and Resorts. With experience as a Docente Gastronómico at The Bue Trainers and a Representante Técnico-Comercial at CALSA S.A. - AB MAURI Hispanoamerica, Julián eventually founded Domenico before taking on various roles at RATIONAL AG, where Julián currently serves as the Key Account Business Development Manager.