For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers.

Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 140 million dishes are prepared daily around the world in RATIONAL units.

With over 1,000,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.

Cooking

RATIONAL

Peter Stadelmann

Okan Ozturk

Clarissa Portal de la Cruz

Kai Wozinski

Peter Wiedemann

Heike Lucas

Franziska Anthauer

Markus Haustein

Oliver Merz

Jens Schulte

Harald Greiner

Robert Munday

Christoph Ordner

Craig Rothenberger

Dwayne Botchar

Reto Huerlimann

The Culinary and Food Services team at RATIONAL is dedicated to enhancing the culinary expertise and operational efficiency of professional kitchens that utilize RATIONAL cooking systems. Comprising national corporate chefs and culinary instructors, the team provides hands-on training, culinary consultation, and tailored cooking demonstrations to ensure customers maximize the value of RATIONAL products while inspiring innovative cooking practices. Their mission is to empower chefs with the skills and knowledge needed to elevate their cooking and drive business success.

Culinary and Food Services

Sales and Customer Management

Leadership Team

Culinary and Food Services

About

Team members

Other teams at RATIONAL

Sales and Customer Management

Leadership Team