Marc Yeshoua is a seasoned professional in the hospitality and sales industry, currently serving as Regional Sales Manager at RATIONAL AG since November 2022. Prior experience includes a role as Marketing Associate at Sysco from 2018 to November 2022, and as Director of Operations/Hospitality Consultant at Restaurant GRP, where Marc managed a $3.25 million restaurant. With a background as General Manager at SAMBA BRANDS MANAGEMENT, proactive financial analysis and strategic revenue improvement led to a significant profit margin increase. Previous positions also include Director of Food and Beverage/Consultant at Think Hotel Group, Assistant Food & Beverage Manager at The Grand Del Mar Resort, and Assistant Kitchen Manager at Hillstone Restaurant Group. Education includes a Grand Diploma in Classical French Culinary Arts from the International Culinary Center, as well as a Bachelor of Science degree from the University of Rhode Island.
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