Nicolas Michel Bour

Nicolas Michel Bour is a culinary executive specializing in award-winning restaurants in both stand-alone and resort environments. Currently serving as the Vice President of Food & Beverage and Executive Chef at Serenbe, they oversee all food and beverage operations for a unique mixed-use community in Atlanta. With extensive experience across the United States and Hong Kong, Nicolas has held notable positions including Executive Chef at Ocean House Management and worked as a consultant for various hospitality organizations. Their early career included roles such as Chef de Partie at The Ritz-Carlton and Executive Sous Chef at InterContinental Hotels Group.