Sebastian Raggiante

Sebastian Raggiante is an experienced culinary professional with a strong background in both kitchen management and sales. Currently serving as Regional Sales Manager at RATIONAL AG since February 2017, Sebastian also holds the position of Chef de Cocina at Restaurante Moreneta de Montserrat since 2010. Previous roles include Chef Ejecutivo at Ingeniería Gastronómica, where expertise in cooking techniques and equipment training was developed, and Chef de Cocina at Gadus Restaurante. Additionally, experience includes positions at renowned establishments such as Petit Nice Passedat, Hacienda Benazuza el Bulli Hotel, and El Bulli. Sebastian holds a diploma in cooking from IPSSAR istituto per i servizi alberghieri della ristorazione.