Luis Tatis is a dedicated sales professional currently employed at Ray Catena Lexus since June 2021. Prior experience includes serving as a sous chef at The Sicilian Sun from April 2017 to March 2023, and as a franchise business manager at Rothberries LLC from March 2011 to August 2016, where responsibilities included ensuring customer satisfaction and developing advertising strategies. Tatis also completed internships as a botanist at The New York Botanical Garden and as a museum tour guide and teacher's assistant at the Intrepid Sea, Air & Space Museum. Luis Tatis holds a Regents Advanced Diploma in Architecture from the High School of Art & Design (2006-2010) and is pursuing an Associate of Science degree in Mechanical Engineering at Essex County College, with studies ongoing since 2016.
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