Braden Dix

Braden Dix is currently an Incoming Investment Banking Summer Analyst at Raymond James, focusing on Consumer M&A, and also serves as an Investment Banking Scholar in the Wall Street Scholars Program, selected as one of 16 participants from a pool of 92. Braden holds the position of Vice President of Finance for Sigma Phi Epsilon, managing a $300,000 annual chapter budget for a 150+ member organization. Previous experiences include a Commodities Origination Extern role at Goldman Sachs and a Wealth Management Intern at Thrivent. In the early stages of a professional career, Braden's background includes significant involvement in service roles at Berry Blendz, Otto Pint Pizza, and Papa Murphy's Take N Bake Pizza. Braden is pursuing a Bachelor of Science in Finance at the University of Arizona, following completion of high school at Fossil Ridge High School.